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Goûter refuge can now be reached at +33 (0)4 23 36 13 93

Access to the Normal Route of Mont Blanc :

Customers are informed that, by a decision of the Prefecture of Haute-Savoie, you must produce proof of a booking in a refuge, and that police checks may be carried out along the entire route. A reservation voucher, with the customer's name, is generated at the end of the booking process. This voucher is sent by email to the customer. It is also present in the customer's account.

Mont Blanc Tram Train

Reminder :
Trains specially dedicated to mountaineers who plan to climb Mont Blanc via the Goûter normal route will be offered according to the following specific timetables and from the opening date until September 28, 2025 :
- On the way up, 3 trains per day departing from Fayet at 7 a.m., 12 p.m. and 3 p.m. in short shifts and 7 a.m., 12 p.m. and 4 p.m. in long shifts (from 7/6 to 8/29)
- On the way down, 3 trains per day departing from Nid d'Aigle at 8:10 a.m., 1:10 p.m. and 4:10 p.m. in short shift and 8:10 a.m., 1:10 p.m. and 5:10 p.m. in long shift (from 7/6 to 8/29)

Important :
To validate boarding these trains departing from Fayet or Saint-Gervais, mountaineers will have to buy their tickets to Mont Lachat online at www.tramwaydumontblanc.com then present themselves on the big day at the TMB ticket counters in Fayet or in Saint-Gervais to collect a special mountaineer transport ticket for €1.50 with Nid d'Aigle terminus which will be issued to them only on presentation of a reservation at the Mont Blanc normal route refuges

For more information, you can consult the FAQ dedicated to "alpinist trains" here.

Reservations in the Mont Blanc normal route huts (Nid d'Aigle, Tête-Rousse and Goûter refuges) are subject to specific regulations provided for by the prefectural decree (please take some knowledge by downloading it below). It includes a unique reservation system with compulsory entry of the names of the participants in the stay. Since the 2020 season, some changes have been implemented for professionals, please read the press release below.